Apis Mellifera
Product description:
Venom Sac Extract Apis mellifera
Source material:
Specimens of specie Apis mellifera reared in Tuscany, Italy
Production:
The venom is obtained by electrical stimulation, divided into aliquots corresponding to approximately 10.0 mg and 0.50 mg of protein and subsequently lyophilized under vacuum in glass vials.
Release Analysis:
The product is released after evaluating the protein content (titre in label), residual moisture, and electrophoretic analysis in SDS-PAGE. Each batch is accompanied by the Certificate of Analysis and the Technical Data Sheet.
Use:
For therapeutic purposes, only as raw material. To be submitted to all tests to verify its suitability according to the regulations.
Storage:
Frozen.
Expiry:
6 years if stored properly.